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Sign up for free and let us know your beer ratings.  Join us for our Happy Hour Taste Competition every Friday between 5:00 pm and midnight EST (3 pm to 12 am where our ISP is located) at the link below and rank the selected beers.  Yes, now happy hour has a goal. Remember, though, everyone has different tastes such as those reflected here and none, however different, are wrong.

 Winner, October 6th, American Imperial IPAs XVI:   Hardywood Quadrahop

October 13th, Happy Hour Taste Competition: American Imperial IPAs XVI

Hardywood Quadrahop

Terrapin Dave's Not Here

Old Bust Head Certain Swagger

Alesmith Double IPA

 

 View the last competition's results by clicking on October 13thin the Event Calendar to the right.

 
American Craft-brewed Octoberfest Beers
09-Oct-2009  2:00 pm MST

American Craft Brewed Octoberfest Beers
16-Oct-2009  2:00 pm MST

Winter Ale Taste Competition
06-Nov-2009  2:00 pm MST

 
Ballast Point Victory At Sea

Our Victory at Sea Imperial Porter is a bold, smooth brew with just the right amount of sweetness. We infused this robust porter with whole vanilla beans and San Diego’s own Caffe Calabria coffee beans. The subtle roasted notes and minimal acidity of the cold brewed coffee, balances perfectly with the sweet caramel undertones of the malt, creating a winning combination for your palate. With 60 IBUs.




Smuttynose Finest Kind IPA

Portsmouth is a colonial era seaport town, so it goes to follow that sooner or later we'd brew an India Pale Ale as a tribute to those big, hoppy 19th century ales that made the long sea voyage from England's temperate shores, 'round the Cape of Good Hope, to the sultry climes of the faraway East Indies.

You could say, then, that Smuttynose IPA is a physical salute to the glory of the American hop grower. The citrusy hop flavor coming from a mixture of Simcoe and Santiams is pleasantly balanced by a smooth bitterness from the Amarillo hops. The beer itself is light bodied and crisp with a golden color that will throw a slight haze, as we bottle it unfiltered. At 75 IBU's, this is definitely not a training-wheels IPA, but is meant for hop lovers looking to satisfy their craving in a way that's not easy to find.




Dogfish Head Squall IPA

An unfiltered, 100% bottle-conditioned, super-pungent imperial I.P.A. clocking in at 9% ABV and dry-hopped with Palisade, Amarillo, Simcoe, Cascade, CTZ, and Willamette hops.




Finch's Sobek & Set Black IPA

This beer is dark with mahogany/burgundy highlights achieved by using generous amounts of Briess Midnight Wheat, as well as earthy and citrus hops. With 80 IBUs.




Old Bust Head Vixen Irish Style Red Ale

Our deep amber Vixen Irish Red, has a luster as rich as the thick-coated red fox that roams the local wood.  Medium bodied, with a clean finish, Vixen draws you in with a sweet caramel allure up front and gives chase with hints of roasted malt through the taste.  A tea-like soft bitterness on the backend is so pleasing, you just may find you're reaching for another glass of this wily brew. With 23 IBUs.




Heavy Seas Mutiny Fleet Letter of Marque Hop Rye Porter

The Muntiny Fleet was \'berthed\' by Heavy Seas brewers who were discovered secretly brewing small batches of big beers to amuse the palates of their felow crew.  Since most secrets are best kept bottled up, we\'re bringing you these big flavor extrAARGHdinary brews in 22oz. bombers.  Embrace your inner pyrate and join the Muntiny!  This year\'s recipe is from Frank Butt & Neil Heinlein




Blue Mountain Dark Hollow

Dark Hollow blends the miracle of two crafts–brewing and distillation–to create a work greater than the sum of its parts. An Imperial Stout has been aged in charred American oak bourbon barrels still dripping with uncut whiskey. For 100 days the young beer patiently breathes in and out of the wood, gaining complexity, character, and serious attitude. Can be enjoyed immediately, or five years later, when you dust off the last vintage bottle from your cellar to share with good company.




 
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