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Sign up for free and let us know your beer ratings.  Join us for our Happy Hour Taste Competition every Friday between 5:00 pm and midnight EST (3 pm to 12 am where our ISP is located) at the link below and rank the selected beers.  Yes, now happy hour has a goal. Remember, though, everyone has different tastes such as those reflected here and none, however different, are wrong.

 Winner, April 14th, American Red IPAs II:   Stone Pataskala Red X IPA

April 21st, Happy Hour Taste Competition: American Saison/Farmhouse Ales VI

Flying Dog Dragon Lady American Saison

O'Connor Shipwreck Bay

Old Ox Saison d'Ox

Unita Farmside Saison

 View the last competition's results by clicking on April 14th in the Event Calendar to the right.

 
American Craft-brewed Octoberfest Beers
09-Oct-2009  2:00 pm MST

American Craft Brewed Octoberfest Beers
16-Oct-2009  2:00 pm MST

Winter Ale Taste Competition
06-Nov-2009  2:00 pm MST

 
New Holland Cabin Fever Brown Ale

Robust in character yet smooth in delivery, Cabin Fever is a roasty brown ale and a hearty, comforting companion for long, mind-bending winters. Its rye, roast and raisin notes play off a subtle caramel sweetness and culminate in a dry finish. Excellent with roasts, stews, caramelized onions and snowfall.




Finch's Sobek & Set Black IPA

This beer is dark with mahogany/burgundy highlights achieved by using generous amounts of Briess Midnight Wheat, as well as earthy and citrus hops. With 80 IBUs.




Ballast Point Victory At Sea

Our Victory at Sea Imperial Porter is a bold, smooth brew with just the right amount of sweetness. We infused this robust porter with whole vanilla beans and San Diego’s own Caffe Calabria coffee beans. The subtle roasted notes and minimal acidity of the cold brewed coffee, balances perfectly with the sweet caramel undertones of the malt, creating a winning combination for your palate. With 60 IBUs.




Smuttynose Finest Kind IPA

Portsmouth is a colonial era seaport town, so it goes to follow that sooner or later we'd brew an India Pale Ale as a tribute to those big, hoppy 19th century ales that made the long sea voyage from England's temperate shores, 'round the Cape of Good Hope, to the sultry climes of the faraway East Indies.

You could say, then, that Smuttynose IPA is a physical salute to the glory of the American hop grower. The citrusy hop flavor coming from a mixture of Simcoe and Santiams is pleasantly balanced by a smooth bitterness from the Amarillo hops. The beer itself is light bodied and crisp with a golden color that will throw a slight haze, as we bottle it unfiltered. At 75 IBU's, this is definitely not a training-wheels IPA, but is meant for hop lovers looking to satisfy their craving in a way that's not easy to find.




Rogue OREgasmic Ale

Orange-amber in color, malty aroma, spicy fruity hop flavor with solid malt background and lingering finish. With 90 IBUs.




Maui CoCoNut Porter

Our CoCoNut Porter is a fresh handcrafted robust porter brewed with six varieties of malted barley, hops and hand-toasted coconut.  It begins with a malty-toasted coconut aroma followed by a rich, silky feel with tastes of dark malt, chocolate and hints of coffee.  it then finishes with flavors fo toasted coconut and hoppy spice to balance the finish.




21st Amendment Monk's Blood

21st Amendment founders Nico Freccia and Shaun O’Sullivan traveled to Belgium to develop the recipe for this special beer, visiting small, traditional breweries in the hop fields of west Flanders, not far from the famous Trappist abbey of Westvletren.




 
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