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Sign up for free and let us know your beer ratings.  Join us for our Happy Hour Taste Competition every Friday between 5:00 pm and midnight EST (3 pm to 12 am where our ISP is located) at the link below and rank the selected beers.  Yes, now happy hour has a goal. Remember, though, everyone has different tastes such as those reflected here and none, however different, are wrong.

 Winner, December 1st, Coffee Stouts VII:   Three Notch'd Jack's Java Espresso Stout

December 15th, Happy Hour Taste Competition: Christmas Beers 2017

Abita Christmas Ale 2017

Anchor Christmas Ale 2017

Samuel Adams White Christmas 2017

Shiner Holiday Cheer 2017

 

 View the last competition's results by clicking on December 1st in the Event Calendar to the right.

 
American Craft-brewed Octoberfest Beers
09-Oct-2009  2:00 pm MST

American Craft Brewed Octoberfest Beers
16-Oct-2009  2:00 pm MST

Winter Ale Taste Competition
06-Nov-2009  2:00 pm MST

 
Starr Hill Whiter Shade of Pale Ale

Starr Hill’s Whiter Shade of Pale marries two bold beer styles: the Belgian Wit and the IPA. Two row and wheat malt provide a soft base beer for intense fruity and spicy esters of the unique Belgian yeast strain while enhancing the strong hop aroma. Whiter Shade is a refreshing IPA to enjoy during the summer. With 45 IBUs.




Port City Colossal One

We brewed COLOSSAL ONE to celebrate our first anniversary and warm us against the cold of the Mid-Atlantic winter. Imperial Stout is an extra strong version of stout, which originally was brewed by the British to withstand the rigors of export. We used the West Malle Trappist yeast to give it a Belgian character. The beer shows aromas of bakers chocolate and dried fruits. It is rich, dark and strong, with flavors of espresso and dark swiss chocolate, spice and a touch of orange zest. With 65 IBUs.

 




Old Bust Head Bust Head English Pale Ale

Brewed in the tradition of an English Pale Ale, but infused with the spirit of new American craft brews, our flagship beer is drinkable, balanced, and enjoyable year-round. Additions of Goldings, Fuggle, and Cascade hops provide our pale ale with the aroma of floral hop tones, as well as imparting a refreshing, clean bitterness. Our use of caramel malt in the grain bill balances out our generous hop additions, and provides the beer with a smooth and bready backbone. Perfectly balanced, it’s our brewmaster’s favorite beer! With 21 IBUs.




Old Bust Head Vixen Irish Style Red Ale

Our deep amber Vixen Irish Red, has a luster as rich as the thick-coated red fox that roams the local wood.  Medium bodied, with a clean finish, Vixen draws you in with a sweet caramel allure up front and gives chase with hints of roasted malt through the taste.  A tea-like soft bitterness on the backend is so pleasing, you just may find you're reaching for another glass of this wily brew. With 23 IBUs.




Dogfish Head Squall IPA

An unfiltered, 100% bottle-conditioned, super-pungent imperial I.P.A. clocking in at 9% ABV and dry-hopped with Palisade, Amarillo, Simcoe, Cascade, CTZ, and Willamette hops.




Blue & Gray Minor Dementia

Temporary Insanity becomes Minor Dementia. We age our russian style imperial stout in an oak bourbon barrel. The result is a beer that pours thick and pitch black, while the edges exhibit ruby highlights. The flavor is rich and dark, with a nice molasses character balanced out by a woody dryness. Very smooth considering the alcohol level.




Blue Mountain Dark Hollow

Dark Hollow blends the miracle of two crafts–brewing and distillation–to create a work greater than the sum of its parts. An Imperial Stout has been aged in charred American oak bourbon barrels still dripping with uncut whiskey. For 100 days the young beer patiently breathes in and out of the wood, gaining complexity, character, and serious attitude. Can be enjoyed immediately, or five years later, when you dust off the last vintage bottle from your cellar to share with good company.




 
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