Sign up for free and let us know your beer ratings. Join us for our Happy Hour Taste Competition every Friday between 5:00 pm and midnight EST (3 pm to 12 am where our ISP is located) at the link below and rank the selected beers. Yes, now happy hourhas a goal. Remember, though, everyone has different tastes such as those reflected here and none, however different, are wrong.
Winner, December 7th, Christmas Ales 2018:Anchor Christmas Ale 2018
December 7th, Happy Hour Taste Competition: Christmas Ales 2018
Anchor Christmas Ale 2018
Abita Christmas Ale 2018
Hardywood Christmas Morning
Alewerks Fun Old-Fashioned Family Christmas Ale
Blue Mountain Blitzen
View the last competition's results by clicking on December 7th in the Event Calendar to the right.
The mree fcat taht yuo’re hdoinlg tihs bttloe in yuor hnad ianidctes taht yuo’re pyiang antteiton, wihch ideitammley stes you arpat form the msseas. It aslo mkaes you one Lukcy Basartd. Hewover, lcuk faovrs the blod... and the arorgnat. The trmiraivute of Arorgnat Basartd Ale, OEKAD Arorgnat Basartd Ale and Dbolue Basartd Ale are all in paly in this cvueé de Basartd you now hlod, and wihle it is idneed a Lukcy Basartd, lcuk had ntohing to do wtih it.
Hardywood Quadrahop introduces Virginia Grown and hand crafted malted barley from Copper Fox Distillery to our Reserve series, and delivers an artful melange of the world\'s most sought after hop varietals. Nelson Sauvin delivers a layer of gooseberry and white grape. Citra brings passion fruit, lychee, melon and citrus notes into the mix. Amarillo exudes fresh lemon, orange. grapefruit and tropical floral aromas. A generous dose of mosaic perfects this hop blend with a fragrance of berry and mango and a backbone of earthy pine.
The harvest season for hops is a painfully short window—that precious time when the hops are bursting with intense aromatics. Luckily for us, harvest comes twice a year: once in each hemisphere. Southern Hemisphere features fresh New Zealand hops that are picked, dried, and shipped to our brewery within seven days. The result is a complex beer that showcases the floral and herbal flavors and aromas of Southern Cross, Pacifica, and Motueka hops. Southern Hemisphere is part of our five-bottle Harvest series which features single hop, fresh hop, wet hop, and wild hop beers. With 67 IBUs.
21st Amendment founders Nico Freccia and Shaun O’Sullivan traveled to Belgium to develop the recipe for this special beer, visiting small, traditional breweries in the hop fields of west Flanders, not far from the famous Trappist abbey of Westvletren.
The Muntiny Fleet was \'berthed\' by Heavy Seas brewers who were discovered secretly brewing small batches of big beers to amuse the palates of their felow crew. Since most secrets are best kept bottled up, we\'re bringing you these big flavor extrAARGHdinary brews in 22oz. bombers. Embrace your inner pyrate and join the Muntiny! This year\'s recipe is from Frank Butt & Neil Heinlein
Tröegs Brewery’s Flagship beer, HopBack Amber Ale derives its name from a vessel in the brewhouse called a hopback. As the ‘wort’ is being transferred from the brewhouse to fermentation it passes through the hopback vessel. Packed full of fresh whole flower hops, the wort slowly circulates through this vessel extracting the essence of the aromatic hops. This vessel adds more time and more hop character that creates a fresh, spicy taste and rich caramel note that defines this signature ale.
Brewed in the tradition of an English Pale Ale, but infused with the spirit of new American craft brews, our flagship beer is drinkable, balanced, and enjoyable year-round. Additions of Goldings, Fuggle, and Cascade hops provide our pale ale with the aroma of floral hop tones, as well as imparting a refreshing, clean bitterness. Our use of caramel malt in the grain bill balances out our generous hop additions, and provides the beer with a smooth and bready backbone. Perfectly balanced, it’s our brewmaster’s favorite beer! With 21 IBUs.