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Sign up for free and let us know your beer ratings.  Join us for our Happy Hour Taste Competition every Friday between 5:00 pm and midnight EST (3 pm to 12 am where our ISP is located) at the link below and rank the selected beers.  Yes, now happy hour has a goal. Remember, though, everyone has different tastes such as those reflected here and none, however different, are wrong.

 Winner, March 6th, American IPAs XXIII:  Kindred Spirit F-Bomb

March 6th, Happy Hour Taste Competition: American IPAs XXIII

Kindred Spirit F-Bomb

Unita West Coast-Style IPA

Smartmouth Bricklayer IPA

White Street Hoptimist India Pale Ale


 

 View the last competition's results by clicking on March 6th in the Event Calendar to the right.

 
American Craft-brewed Octoberfest Beers
09-Oct-2009  2:00 pm MST

American Craft Brewed Octoberfest Beers
16-Oct-2009  2:00 pm MST

Winter Ale Taste Competition
06-Nov-2009  2:00 pm MST

 
Ommegang King In The North

King in the North pours jet black with a thick tan head. Aromas of roasted malt, coffee, and chocolate blend with those of oak, bourbon, and vanilla. The flavor is rich and full with notes of chocolate, vanilla, coffee, and roasted malt up front followed by smooth bourbon and a hint of oak. The finish is thick and chewy with oatmeal creaminess, and pleasant lingering roast. King in the North pairs well with funky aged cheeses, rich dark meats and decadent desserts. It also makes a great dessert on its own.




Hardywood Quadrahop

Hardywood Quadrahop introduces Virginia Grown and hand crafted malted barley from Copper Fox Distillery to our Reserve series, and delivers an artful melange of the world\'s most sought after hop varietals. Nelson Sauvin delivers a layer of gooseberry and white grape. Citra brings passion fruit, lychee, melon and citrus notes into the mix. Amarillo exudes fresh lemon, orange. grapefruit and tropical floral aromas. A generous dose of mosaic perfects this hop blend with a fragrance of berry and mango and a backbone of earthy pine.

 




Blue Point Hazy Bastard IPA

Blue Point Hazy Bastard IPA is a juicy, unfiltered North Eastern-style India Pale Ale packed with tropical flavors and herbal aroma. Double dry-hopped and boasting a total hop rate of 3.5 lbs/bbl, this cloudy IPA has a full mouthfeel and a strong, lasting hop character. With 60 IBUs.




Stone Lucky Basartd Ale

The mree fcat taht yuo’re hdoinlg tihs bttloe in yuor hnad ianidctes taht yuo’re pyiang antteiton, wihch ideitammley stes you arpat form the msseas. It aslo mkaes you one Lukcy Basartd. Hewover, lcuk faovrs the blod... and the arorgnat. The trmiraivute of Arorgnat Basartd Ale, OEKAD Arorgnat Basartd Ale and Dbolue Basartd Ale are all in paly in this cvueé de Basartd you now hlod, and wihle it is idneed a Lukcy Basartd, lcuk had ntohing to do wtih it.




Wyndridge Barrel-Aged Imperial Stout

Our Imperial Stout was aged for 9 months in bourbon barrels from three prominent Kentucky distilleries. The barrels were filled with this stout within 48 hours of being drained of bourbon, giving the beer its pronounced bourbon character. The beer pours jet black with an aroma of toffee, coffee, and dark chocolate. Irresistibly rich and flavorful.




Lagunitas Lucky 13

An ultra-mega-mondo red ale first made for our anniversary in 2006 to celebrate thirteen years of brewing ultra-mega-mondo ales. With 55 IBUs.

 




Ballast Point Victory At Sea

Our Victory at Sea Imperial Porter is a bold, smooth brew with just the right amount of sweetness. We infused this robust porter with whole vanilla beans and San Diego’s own Caffe Calabria coffee beans. The subtle roasted notes and minimal acidity of the cold brewed coffee, balances perfectly with the sweet caramel undertones of the malt, creating a winning combination for your palate. With 60 IBUs.




 
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