WHAT'S YOUR DRAUGHT NUMBER? 

Sign up for free and let us know your beer ratings.  Join us for our Happy Hour Taste Competition every Friday between 5:00 pm and midnight EST (3 pm to 12 am where our ISP is located) at the link below and rank the selected beers.  Yes, now happy hour has a goal. Remember, though, everyone has different tastes such as those reflected here and none, however different, are wrong.

 Winner, July 19th, American Brewed German Pilsners VI:  Reason Hoppy Blonde

July 19th, Happy Hour Taste Competition: American Brewed German Pilsners VI

Sierra Nevada Southern Gothic

Three Notch'd Pilsner

Wicked Weed Uncle Rick's Pilsner

Pleasure House Grommet Cap


 

 View the last competition's results by clicking on July 19th in the Event Calendar to the right.

 
American Craft-brewed Octoberfest Beers
09-Oct-2009  2:00 pm MST

American Craft Brewed Octoberfest Beers
16-Oct-2009  2:00 pm MST

Winter Ale Taste Competition
06-Nov-2009  2:00 pm MST

 
Ommegang King In The North

King in the North pours jet black with a thick tan head. Aromas of roasted malt, coffee, and chocolate blend with those of oak, bourbon, and vanilla. The flavor is rich and full with notes of chocolate, vanilla, coffee, and roasted malt up front followed by smooth bourbon and a hint of oak. The finish is thick and chewy with oatmeal creaminess, and pleasant lingering roast. King in the North pairs well with funky aged cheeses, rich dark meats and decadent desserts. It also makes a great dessert on its own.




Wyndridge Barrel-Aged Imperial Stout

Our Imperial Stout was aged for 9 months in bourbon barrels from three prominent Kentucky distilleries. The barrels were filled with this stout within 48 hours of being drained of bourbon, giving the beer its pronounced bourbon character. The beer pours jet black with an aroma of toffee, coffee, and dark chocolate. Irresistibly rich and flavorful.




Blue & Gray Minor Dementia

Temporary Insanity becomes Minor Dementia. We age our russian style imperial stout in an oak bourbon barrel. The result is a beer that pours thick and pitch black, while the edges exhibit ruby highlights. The flavor is rich and dark, with a nice molasses character balanced out by a woody dryness. Very smooth considering the alcohol level.




New Holland Cabin Fever Brown Ale

Robust in character yet smooth in delivery, Cabin Fever is a roasty brown ale and a hearty, comforting companion for long, mind-bending winters. Its rye, roast and raisin notes play off a subtle caramel sweetness and culminate in a dry finish. Excellent with roasts, stews, caramelized onions and snowfall.




Blue Point Hazy Bastard IPA

Blue Point Hazy Bastard IPA is a juicy, unfiltered North Eastern-style India Pale Ale packed with tropical flavors and herbal aroma. Double dry-hopped and boasting a total hop rate of 3.5 lbs/bbl, this cloudy IPA has a full mouthfeel and a strong, lasting hop character. With 60 IBUs.




Stone Lucky Basartd Ale

The mree fcat taht yuo’re hdoinlg tihs bttloe in yuor hnad ianidctes taht yuo’re pyiang antteiton, wihch ideitammley stes you arpat form the msseas. It aslo mkaes you one Lukcy Basartd. Hewover, lcuk faovrs the blod... and the arorgnat. The trmiraivute of Arorgnat Basartd Ale, OEKAD Arorgnat Basartd Ale and Dbolue Basartd Ale are all in paly in this cvueé de Basartd you now hlod, and wihle it is idneed a Lukcy Basartd, lcuk had ntohing to do wtih it.




Green Flash Hop Head Red Red India Pale Ale

Resinous hop characteristics emerge from an enormous hopping with Columbus, Nugget and Amarillo overtaking the rich caramel malt base. To add luscious
hop flavors and enticingly floral hop aromas, we dry-hop the brew with bucket loads of Amarillo hops. Welcome to the world of Red IPA. With 70 IBUs.




 
Search

Advanced Search

Email ID
Password
Forgot Password?
July 2019
S M T W T F S
 1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31



 

Like Us On Facebook Follow Us On Twitter

 
 
All Rights Reserved at www.draughtclub.com