Log on for free and let us know your beer ratings. Join us for our Happy Hour Taste Competition every Friday between 5:00 pm and midnight EST (3 pm to 12 am where our ISP is located) at the link below and rank the selected beers. Yes, now happy hourhas a goal.
Winner, May 17th, American Brown Ales IV:Alewerks Tavern Ale
May 24th Happy Hour Taste Competition: (taking a holiday break)
We'll be back on the 31st with another competition
This brew is dry hopped with Citra hops from our friends in Yakima at Hop Union.The kettle additions of Citra hops, brings this brew in at a whopping 75 IBUs and the hops flavors are much more pronounced with citrusy hints of pineapple, orange etc.This version is also loaded with malt flavors with plenty of crystal malt, medium to full bodied and deep copper colored.
An unfiltered, 100% bottle-conditioned, super-pungent imperial I.P.A. clocking in at 9% ABV and dry-hopped with Palisade, Amarillo, Simcoe, Cascade, CTZ, and Willamette hops.
Resinous hop characteristics emerge from an enormous hopping with Columbus, Nugget and Amarillo overtaking the rich caramel malt base. To add luscious
hop flavors and enticingly floral hop aromas, we dry-hop the brew with bucket loads of Amarillo hops. Welcome to the world of Red IPA. With 70 IBUs.
Yuengling Traditional Lager is an iconic American lager famous for its rich amber color and medium-bodied flavor. Brewed with roasted caramel malt for a subtle sweetness and a combination of cluster and cascade hops, this true original promises a well balanced taste with very distinct character. Its exceptional flavor and smooth finish is prevalently enjoyed by consumers with even the most discerning tastes. Our flagship brand, Yuengling Traditional Lager is an American favorite delivering consistent quality and refreshment that never disappoints. In fact, it\'s so widely known and unique in its class, in some areas you can ask for it simply by the name "Lager."
We love the piney, fruity flavors of Simcoe® hops. This is a classic pale ale, single-hopped and dry-hopped with Simcoe. We cold condition this beer and give it a restrained malt profile, so the hops really pop, like flora in spring. Our friends Patrick, Jason and Brad grow these luscious hops and we hope you enjoy them as much as we do.
